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Main Ingredients | Chocolate Chip Cookies, Milk |
Cuisine | Fusion |
Course | Desserts |
Prep Time | 3.30-4 hour |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Chocolate Chip Cookie Ice Cream
- 1 cup Chocolate Chip Cookies
- 2 1/2 cups Milk
- 1 cup Dark chocolate grated
Method
- Heat half cup milk in a non-stick pan. Add chocolate and simmer, stirring, till smooth. In another non-stick pan boil the remaining milk with sugar.
- Mix cornflour in two tablespoons of water and add to the milk and simmer for two to three minutes. Add the chocolate mixture and mix well. Remove and cool completely.
- Add fresh cream and vanilla essence and mix well. Pour into a shallow container and set till firm. Blend in a blender till smooth and thick. Add the crushed chocolate chip cookies and mix well.
- Transfer into a shallow container. Cover and freeze till set. Scoop and serve.
Nutrition Info
Calories | 1723 |
Carbohydrates | 173.2 |
Protein | 32.9 |
Fat | 100 |
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