Chocolate Banana Bread Rolls

Ingredients list for Chocolate Banana Bread Rolls

• 1/2 cup Dark chocolate chopped
• 2 Ripe bananas
• 8 slices Bread
• 3 Eggs
• for coating Panko breadcrumbs
• for drizzling Chocolate sauce

Method

1. Trim the edges of the bread slices.
2. Peel and halve the bananas and then slice them lengthwise.
3. Beat eggs in a bowl.
4. Flatten the bread slices with a rolling pin. Place a banana slice in the centre, top with some chocolate pieces and roll tightly.
5. Dip the rolls in the beaten eggs, coat with breadcrumbs and keep them on a plate. Set aside for 5-10 minutes.
6. Heat sufficient oil in a kadai, slide the rolls into hot oil and deep-fry till golden brown. Drain on absorbent paper.
7. Arrange the rolls on a serving platter, drizzle chocolate sauce over them and serve.