Chocolate Balls

Crumbled chocolate cake mixed with melted dark and white chocolate and shaped into balls. This recipe is from FoodFood TV channel

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Chocolate Balls
Main Ingredients Dark chocolate, Condensed milk
Cuisine American
Course Desserts
Prep Time 26-30 minutes
Cook time 16-20 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Chocolate Balls

  • 125 grams Dark chocolate grated
  • 4 tablespoons Condensed milk
  • 6 inch rou inches Chocolate sponge cake
  • 5-6 Walnut kernels
  • 10-12 Almonds
  • 100 grams White chocolate


  1. Place dark chocolate in a bowl and melt it in the microwave oven for 1 minute.
  2. Take it out and whisk. Add 2 tbsps condensed milk and mix.Crumble ¾ of the cake and add to the chocolate mixture.
  3. Coarsely grind walnuts and almonds and add. Melt white chocolate in a bowl in the microwave oven for 1 minute.
  4. Mix the ingredients in the bowl and shape into walnut sized balls and arrange them on a plate.
  5. Add 2 tbsps condensed milk to the melted white chocolate and mix well.
  6. (You can also add fresh cream instead of condensed milk).
  7. Put this mixture into a butter paper cone and pipe over the chocolate balls making different designs.
  8. Chill in a refrigerator and serve.

Nutrition Info

Calories 1677 kcal
Carbohydrates 209.2 gm
Protein 20.8 gm
Fat 100 gm