Chocolate Balls

Ingredients list for Chocolate Balls

• 125 grams Dark chocolate grated
• 4 tablespoons Condensed milk
• 6 inch rou inches Chocolate sponge cake
• 5-6 Walnut kernels
• 10-12 Almonds
• 100 grams White chocolate

Method

1. Place dark chocolate in a bowl and melt it in the microwave oven for 1 minute.
2. Take it out and whisk. Add 2 tbsps condensed milk and mix.Crumble ¾ of the cake and add to the chocolate mixture.
3. Coarsely grind walnuts and almonds and add. Melt white chocolate in a bowl in the microwave oven for 1 minute.
4. Mix the ingredients in the bowl and shape into walnut sized balls and arrange them on a plate.
5. Add 2 tbsps condensed milk to the melted white chocolate and mix well.
6. (You can also add fresh cream instead of condensed milk).
7. Put this mixture into a butter paper cone and pipe over the chocolate balls making different designs.
8. Chill in a refrigerator and serve.

Nutrition Info