Chocolate And Prune Pudding

Ingredients list for Chocolate And Prune Pudding

• 50 grams Chocolate chips
• 12 Prunes
• 500 millilitres Milk
• 2 tablespoons Brown sugar
• 4 Eggs
• 2 tablespoons Cocoa powder
• 1 tablespoon Cornflour/ corn starch

Method

1. Preheat the oven to 170° C / 325° F. Heat milk in a deep non stick pan.
2. Take the pan off the heat and add chocolate chips and stir till they melt.
3. Add brown sugar and stir till it melts. Break eggs into a bowl, add 2 egg yolks and whisk well.
4. Mix cocoa powder and cornstarch in a bowl. Add a little of the hot chocolate milk and mix well so that there are no lumps.
5. Add this to the pan with the remaining chocolate milk and stir well. Add this milk to the eggs, little by little, stirring continuously, till everything is well blended.
6. Place 3 prunes in each of the 4 ramekin moulds. Pour the chocolate milk-egg mixture into the moulds.
7. Keep them in a tray and pour a little water into the tray.
8. Keep the tray in the preheated oven and bake for 40-45 minutes.
9. Take the tray out and let it cool down to room temperature.
10. Chill in a refrigerator and serve.

Nutrition Info