How to make Chocolate And Orange Cake -
Orange not only adds a citrusy touch but also a wonderful flavour to this cake.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Dark chocolate,grated , Orange juice
Cuisine : American
Course : Desserts
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You can also find more Desserts recipes like Chocolate and Avocado Icecream Gulab Jamun Malpua - SK Khazana Kheer Crispies Almond Bar
Chocolate And Orange Cake Recipe Card
The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world. They brought with them their local ingredients as well as cooking styles with them. Yet amidst all these varieties Chinese and Italian cuisines dominate.
During the 18th and 19th centuries, the Americans developed a number of new foods. What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Chocolate And Orange Cake Recipe
Dark chocolate,grated 175 grams
Orange juice 5 tablespoons
Orange 1
Margarine 100 grams
Castor sugar (caster sugar) 225 grams
Eggs 2
Yogurt 150 grams
Refined flour (maida) 275 grams
Soda bicarbonate 1 teaspoon
Method
Step 1
Preheat the oven to 190°C. Place margarine in a bowl, add sugar and beat together till light. Break eggs and add to the bowl and mix. Add yogurt and mix. Grate the rind of an orange and add to the mixture. Add orange juice and mix well.
Step 2
Sift refined flour and baking soda into the bowl and mix. Add chocolate and mix well.Pour the batter into a rectangular silicon mould and level the surface.
Step 3
Keep it in the preheated oven and bake. Check after 20 minutes if it is done. If it is not cooked completely, then bake for 5 minutes more. Removed from oven and cool. Remove from the mould, slice and serve.
Nutrition Info
Calories : 3904 Kcal
Carbohydrates : 558.2 gm
Protein : 329.1 gm
Fat : 197.3 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
