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Chocolate And Beancurd Mousse

The all time favourite chocolate mousse made healthy with beancurd This recipe has featured on the show Khanakhazana.

By Sanjeev Kapoor in Recipes Veg
New Update
Chocolate And Beancurd Mousse
Main Ingredients Dark chocolate, Silken beancurd
Cuisine Fusion
Course Desserts
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Chocolate And Beancurd Mousse

  • 300 grams Dark chocolate grated
  • 200 grams Silken beancurd silken
  • 1 cup Cream
  • 3/4 cup Whipped cream
  • 14 measures Sugar Free Natura
  • for garnish Cocoa powder

Method

  1. Melt dark chocolate in the microwave oven for one minute. Puree beancurd with half a cup of water.
  2. Whisk the chocolate till smooth, add cream and whisk again. Add the beancurd puree and mix. Add whipped cream and Sugar Free and mix well.
  3. Transfer into individual bowls. Sprinkle a little cocoa powder through a sieve.
  4. Chill in the refrigerator and serve.

Nutrition Info

Calories 2516
Carbohydrates 140.2
Protein 57.9
Fat 189.4
Other Fiber Iron- 34.8mg
#Cocoa powder #Whipped cream #Dark chocolate #Cream #Sugar Free Natura
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