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Chilli Pineapple And Anar Raita

Pineapple cubes, pomegranate pearls mixed with chilli flakes and creamy yogurt. Refreshing raita which gives a crunch and texture and a delight of flavour.

BySanjeev Kapoor in Recipes Course
New Update

Chilli Pineapple And Anar Raita

Main IngredientsPineapple, Pomegranate seeds
CuisineIndian
CourseRaitas
Prep Time11-15 minutes
Cook time0-5 minutes
Serve4
TasteTangy
Level of CookingEasy
OthersVeg

Ingredients 

  • 3-4 tinned pineapple slices cubed 
  • 1/2 cup pomegranate seeds
  • 2 cups yogurt

Method

  1. Whisk the yogurt and add sea salt. Dry roast cumin seeds and crush coarsely. Mix chopped pineapple, pomegranate seeds, red chilli flakes and chopped mint leaves. Garnish with cumin powder and a sprig of mint.
  2. Serve chilled.

Nutrition Info

Calories432
Carbohydrates44.5
Protein17.5
Fat20.5
#Pineapple #Pomegranate pearls #Yogurt
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