Chilli Pineapple And Anar Raita Pineapple cubes, pomegranate pearls mixed with chilli flakes and yogurt goes well as an accompaniment This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 15 Feb 2016 in Recipes Course New Update Main Ingredients Pineapple, Pomegranate seeds Cuisine Indian Course Raitas Prep Time 11-15 minutes Cook time 0-5 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients list for Chilli Pineapple And Anar Raita 3-4 slices Pineapple cubed Tinned 1/2 cup Pomegranate seeds 2 cups Yogurt Method Whisk the yogurt and add sea salt. Dry roast cumin seeds and crush coarsely. Mix chopped pineapple, pomegranate seeds, red chilli flakes and chopped mint leaves. Garnish with cumin powder and a sprig of mint. Serve chilled. Nutrition Info Calories 432 Carbohydrates 44.5 Protein 17.5 Fat 20.5 #Pineapple #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article