How to make Chilled Yogurt Soup

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Yogurt (दही), Cucumbers (खीरे)

Cuisine : Fusion

Course : Soups

Chilled Yogurt Soup

Chilled Yogurt Soup Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sour

Ingredients for Chilled Yogurt Soup Recipe

  • Yogurt 2 cup

  • Cucumbers peeled 2 medium

  • Ginger finely chopped 1/2 inch

  • Green chillies finely chopped 2

  • Fresh mint leaves 12-15

  • Salt to taste

  • Ice cubes as required

  • Juice of ½ lemon

  • Extra virgin olive oil 2 teaspoons

  • Crushed black peppercorns a pinch

  • Sumac powder a pinch

  • A fresh mint sprig


Step 1

Place garlic, ginger and green chillies in a blender jar.

Step 2

Deseed, roughly chop cucumbers and put the jar alongwith yogurt, mint leaves and salt and blend till smooth.

Step 3

Add ice cubes and blend again. Add lemon juice and olive oil and blend once again.

Step 4

Serve chilled garnished with crushed peppercorns, sumac powder and mint sprig.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.