Chilled Coffee Mousse Cake

A cool delightful cake with a coffee flavour made with sugar recipes.

New Update
Main Ingredients Milk, Coffee Powder
Cuisine Fusion
Course Desserts
Prep Time 31-40 minutes
Cook time 1-1.30 hour
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Non Veg

Ingredients list for Chilled Coffee Mousse Cake

  • 3 cups Milk
  • 3 tablespoons Coffee Powder
  • 6 inches Chocolate sponge cake crumbled
  • 2 tablespoons Cornflour/ corn starch
  • 2 teaspoons Gelatin
  • 20 measure Sugarfree Natura
  • 1/2 cup Fresh cream


  1. Dissolve one tablespoon coffee powder in half cup of warm water. Set aside. Line a six inch spring form cake tin with chocolate cake crumbs. Moisten it with dissolved coffee concoction. Reserve one cup of milk.
  2. Put the remaining in a deep pan along with instant coffee powder and cook on medium heat. Mix cornflour with the reserved milk and add to the pan. Cook stirring continuously till the mixture thickens.
  3. Take the pan off the heat. Dissolve gelatine in a little hot water and add it to the pan and stir well. Stir in fifteen measures of Sugar Free Natura. Keep stirring till the mixture cools slightly. Pour the mixture into prepared spring form tin and chill in the refrigerator till well set.
  4. Whip fresh cream with five measures of Sugar Free Natura till stiff. Transfer into a piping bag with star nozzle. Unmould the coffee mould onto a serving dish. Pipe rosettes on the top and serve immediately.

Nutrition Info

Calories 2979
Carbohydrates 315.4
Protein 70.1
Fat 39.6
Other Fiber Iron- 19.5mg