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Main Ingredients | Chicken, Canape Cups |
Cuisine | Fusion |
Course | Snacks and Starters |
Prep Time | 16-20 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Non Veg |
Ingredients list for Chicken and Spring Onion Canape
- 1 cup Chicken boiled and shredded
- 2 cup Canape Cups finely chopped
- 12 Canape cups
- 3 Green chillies chopped
- 1 1/2 tablespoons Fresh coriander leaves for garnish
- 1 1/2 tablespoons Tomato ketchup for garnish
- to taste Salt
Method
- Mix together the chicken, green chillies, coriander leaves and tomato ketchup in a bowl.
- Add the spring onions and salt and mix well.
- Fill the canapes with the mixture. Serve immediately, garnished with coriander leaves and a dot of tomato ketchup.
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