How to make Chicken and Spring Onion Canape -
Boiled and shredded chicken mixed with spring onions and other herbs and filled into canape cups.
This recipe is contributed by Member Nishrin Chinikamwala.
Main Ingredients : Chicken (चिकन), Canape Cups (कैनेपी कप)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Chicken and Spring Onion Canape checkout Healthy Chicken Burger, Shawarma, Chicken Seekh Kabab, Chicken Gold Coin . You can also find more Snacks and Starters recipes like Vegetable Footlong Sandwich Spinach and Cheese Pie - SK Khazana Malvani Paneer Fry Ham and Spinach Focaccia Sandwich
Chicken and Spring Onion Canape Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 16-20 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Chicken and Spring Onion Canape Recipe
Chicken boiled and shredded 1 cup
Canape Cups finely chopped 2 cup
Canape cups 12
Green chillies chopped 3
Fresh coriander leaves for garnish 1 1/2 tablespoons
Tomato ketchup for garnish 1 1/2 tablespoons
Salt to taste
Method
Step 1
Mix together the chicken, green chillies, coriander leaves and tomato ketchup in a bowl.
Step 2
Add the spring onions and salt and mix well.
Step 3
Fill the canapes with the mixture. Serve immediately, garnished with coriander leaves and a dot of tomato ketchup.
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