Chicken and Spring Onion Canape

Boiled and shredded chicken mixed with spring onions and other herbs and filled into canape cups.

New Update
Main Ingredients Chicken, Canape Cups
Cuisine Fusion
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Non Veg

Ingredients list for Chicken and Spring Onion Canape

  • 1 cup Chicken boiled and shredded
  • 2 cup Canape Cups finely chopped
  • 12 Canape cups
  • 3 Green chillies chopped
  • 1 1/2 tablespoons Fresh coriander leaves for garnish
  • 1 1/2 tablespoons Tomato ketchup for garnish
  • to taste Salt


  1. Mix together the chicken, green chillies, coriander leaves and tomato ketchup in a bowl.
  2. Add the spring onions and salt and mix well.
  3. Fill the canapes with the mixture. Serve immediately, garnished with coriander leaves and a dot of tomato ketchup.