New Update
Chicken and Mushroom Broth
Main Ingredients | Boneless chicken, Mushrooms |
Cuisine | Italian |
Course | Soups |
Prep Time | 5-10 minutes |
Cook time | 20-25 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Non Veg |
Ingredients
- 150 grams Boneless chicken cut into cubes
- 12-15 Mushrooms roughly chopped
- 3-4 cups Chicken stock
- 1 teaspoon Oil
- 3-4 Spring onion bulbs cut into quarters and separated into layers
- to taste Salt
- 1/4 teaspoon Crushed black peppercorns
- 3 1/4 teaspoons Parmesan cheese powder
- 1 stalk Spring onion greens chopped
Method
- Bring the chicken stock to boil in a deep non-stick pan.
- Heat oil in a non-stick wok. Add spring onion bulbs and sauté for ½ minute.
- Add mushrooms, toss and sauté well. Add chicken, mix well and sauté further.
- Add salt and crushed peppercorns. Toss well to mix and sauté on high heat till the chicken is cooked. Switch off heat and set aside.
- Add Parmesan cheese powder to the stock and stir to mix. Reduce heat and simmer for 203 minutes.
- Place the cooked chicken-mushroom mixture in a serving bowl. Add some chopped spring onion greens and pour the broth over. Garnish with some more chopped spring onion greens and serve hot.
Nutrition Info
Calories | 377 |
Carbohydrates | 8.3 |
Protein | 59.3 |
Fat | 10.9 |
Other Fiber | Vitamin B12- 1.2mcg |
Advertisment