Chicken and Couscous Salad

Ingredients list for Chicken and Couscous Salad

• ½ cup Chicken
• ½ cup Couscous
• ½ cup Chicken stock
• 5-6 cherry tomatoes
• 1 tablespoon Lemon juice
• 4 teaspoons Olive oil for drizzling +
• 2 teaspoon Tabasco sauce
• 10-12 Basil leaves
• 2-3 Iceberg lettuce leaves
• 50 grams Feta cheese

Method

1. Heat chicken stock for 3-5 minutes or until it begins to boil.
2. Place couscous in a large bowl. Cut cherry tomatoes into halves.
3. Add boiled chicken stock to couscous, cover with a cling foil and set aside for 5 minutes.
4. For dressing, combine lemon juice, olive oil, ¼ teaspoon pepper powder, salt, Tabasco sauce and half the basil leaves in another bowl and mix well.
5. Tear lettuce leaves and place in another bowl. Add chicken, halved cherry tomatoes and crumbled feta cheese.
6. Fluff couscous with a fork. Add to the chicken-lettuce salad and toss well. Add salt and the remaining pepper powder and mix. Add dressing and toss well.
7. Serve garnished with remaining chopped basil leaves and a drizzle of olive oil.