How to make Chicken and Couscous Salad -
A nutritious salad made with chicken, couscous, cherry tomatoes and feta cheese
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chicken (चिकन), Couscous (कूसकूस)
Cuisine : Fusion
Course : Salads
For more recipes related to Chicken and Couscous Salad checkout Grilled Chicken And Mushroom Salad, Chicken Salad, Spicy Chicken And Sausage Salad, Tropical Chicken And Farfalle Salad . You can also find more Salads recipes like Payaru Kosumalli Poached Fish And Dill Salad Grilled Chicken Olive Salad Pineapple Chilli Crab Stick Salad
Chicken and Couscous Salad Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Chicken and Couscous Salad Recipe
Chicken ½ cup
Couscous ½ cup
Chicken stock ½ cup
cherry tomatoes 5-6
Lemon juice 1 tablespoon
Olive oil for drizzling + 4 teaspoons
Tabasco sauce 2 teaspoon
Basil leaves 10-12
Iceberg lettuce leaves 2-3
Feta cheese 50 grams
Method
Step 1
Heat chicken stock for 3-5 minutes or until it begins to boil.
Step 2
Place couscous in a large bowl. Cut cherry tomatoes into halves.
Step 3
Add boiled chicken stock to couscous, cover with a cling foil and set aside for 5 minutes.
Step 4
For dressing, combine lemon juice, olive oil, ¼ teaspoon pepper powder, salt, Tabasco sauce and half the basil leaves in another bowl and mix well.
Step 5
Tear lettuce leaves and place in another bowl. Add chicken, halved cherry tomatoes and crumbled feta cheese.
Step 6
Fluff couscous with a fork. Add to the chicken-lettuce salad and toss well. Add salt and the remaining pepper powder and mix. Add dressing and toss well.
Step 7
Serve garnished with remaining chopped basil leaves and a drizzle of olive oil.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
