Chicken Tikka Spring Rolls

This recipe is from FoodFood TV channel

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Chicken Tikka Spring Rolls
Main Ingredients cooked chicken tikka pieces, spring roll sheets
Cuisine Indo-Chinese
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Non Veg

Ingredients list for Chicken Tikka Spring Rolls

  • 6-8 cooked chicken tikka pieces
  • 4 spring roll sheets
  • A few fresh mint sprigs
  • A few fresh coriander sprigs
  • 1 green chilli finely chopped
  • 1 1/2 teaspoons ginger finely chopped
  • 1 medium onion finely chopped
  • 3 teaspoons lemon juice
  • 3 tablespoons mint chutney
  • 3 tablespoons mayonnaise
  • Refined flour paste for sealing
  • for deep-frying Oil


  1. Cut the chicken tikka pieces into small dices and put in a bowl.
  2. Finely chop mint and coriander sprigs and add in the bowl alongwith green chilli, ginger, onion, 2 tsps lemon juice, 1½ tbsps mint chutney, 2 tbsps mayonnaise and mix well.
  3. Place a spring roll sheet on the worktop. Put generous spoonful of chicken tikka mixture on one end of the sheet and tightly roll it sealing the edges with refined flour paste. Similarly make the remaining spring rolls.
  4. Heat sufficient oil in a wok. Deep-fry spring rolls till golden and crisp. Drain on absorbent paper.
  5. Combine remaining mayonnaise, remaining mint chutney and remaining lemon juice in a bowl, mix well and transfer into a serving bowl.
  6. Halve the spring rolls and serve hot with the mayonnaise dip.

Nutrition Info

Calories 753
Carbohydrates 40.8
Protein 31.4
Fat 51.5
Other Fiber Vitamin b6- 0.6mg