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Main Ingredients | Chicken breast boneless, Tortillas |
Cuisine | Mexican |
Course | Main Course Chicken |
Prep Time | 31-40 minutes |
Cook time | 6-10 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Moderate |
Others | Non Veg |
Ingredients list for Chicken Taquitos - SK Khazana
- 1 Chicken breast boneless grilled, cut into strips
- 8 Tortillas
- 1/2 cup Baked bean
- 1/2 cup Sweet corn kernels blanched
- 1/2 cup Coloured capsicums
- 2 1/2 tablespoons White sauce
- 1/2 cup Mozzarella cheese grated
- 1/4 cup Processed cheese grated
- 3-4 Jalapenos chopped
- A pinch of mixed herbs
- Salt to taste
- Olive oil for greasing + drizzling
- Salsa as required
- Sour cream as required
- Sprig of fresh coriander for garnish
Method
- Preheat the oven at 180˚C. Grease a baking dish with olive oil and set aside.
- To make the stuffing, take baked beans in a bowl, add sweet corn, coloured capsicums, chicken, white sauce, mozzarella cheese, processed cheese, jalapenos, mixed herbs and salt and mix well.
- Place a generous portion of the stuffing on each tortilla and roll it. Place it in the baking dish. Brush olive oil over all the rolls, keep the baking dish in the preheated oven and bake for 8-10 minutes.
- Drizzle a little olive oil on the baked taquitos and spread salsa over them. Place a quennel of sour cream and garnish with a coriander sprig. Serve hot.
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