Chicken Taquitos - SK Khazana

Tortillas rolls stuffed with chicken, baked beans, sweet corn and cheese This is a Sanjeev Kapoor exclusive recipe.

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Chicken Taquitos - SK Khazana

Main Ingredients Chicken breast boneless, Tortillas
Cuisine Mexican
Course Main Course Chicken
Prep Time 31-40 minutes
Cook time 6-10 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Non Veg

Ingredients list for Chicken Taquitos - SK Khazana

  • 1 Chicken breast boneless grilled, cut into strips
  • 8 Tortillas
  • 1/2 cup Baked bean
  • 1/2 cup Sweet corn kernels blanched
  • 1/2 cup Coloured capsicums
  • 2 1/2 tablespoons White sauce
  • 1/2 cup Mozzarella cheese grated
  • 1/4 cup Processed cheese grated
  • 3-4 Jalapenos chopped
  • A pinch of mixed herbs
  • Salt to taste
  • Olive oil for greasing + drizzling
  • Salsa as required
  • Sour cream as required
  • Sprig of fresh coriander for garnish


  1. Preheat the oven at 180˚C. Grease a baking dish with olive oil and set aside.
  2. To make the stuffing, take baked beans in a bowl, add sweet corn, coloured capsicums, chicken, white sauce, mozzarella cheese, processed cheese, jalapenos, mixed herbs and salt and mix well.
  3. Place a generous portion of the stuffing on each tortilla and roll it. Place it in the baking dish. Brush olive oil over all the rolls, keep the baking dish in the preheated oven and bake for 8-10 minutes.
  4. Drizzle a little olive oil on the baked taquitos and spread salsa over them. Place a quennel of sour cream and garnish with a coriander sprig. Serve hot.