Chicken Nacho Soup This creative fusion dish combines tender chicken, creamy cheese, zesty tomatoes, and crunchy tortilla chips for a satisfying and delicious meal. By Sanjeev Kapoor 08 Nov 2016 in Recipes Non Veg New Update Chicken Nacho Soup Main Ingredients Chicken, Red kidney beans (rajma) Cuisine Mexican Course Soups Prep Time 15-20 minutes Cook time 20-25 minutes Serve 4 Taste Mild Level of Cooking Easy Others Non Veg Ingredients 1 cup boiled and shredded chicken 2 teaspoons olive oil 1 tablespoon chopped garlic 1 small onion, finely chopped 1 red bell pepper, finely chopped Salt to taste Crushed black peppercorns to taste 1 cup fresh tomato puree 2 medium tomatoes, blanched, deskinned and chopped 1½ cups cooked kidney beans with stock, lightly mashed ¼ cup tinned corn kernels 2 tablespoons taco seasoning 2 cups chicken stock Nachos for serving Method Heat the oil in a non-stick pan. Add the garlic, onion, bell pepper, salt and crushed peppercorns, mix and sauté for five minutes. Add tomato puree, mix well and sauté for two to three minutes. Add tomatoes, mix and cook for two minutes. Add kidney beans, corn kernels, chicken and taco seasoning, mix well. Add the chicken stock, stir and bring to a boil. Simmer for fifteen minutes. Serve hot with nachos. Nutrition Info Calories 1559 Carbohydrates 197.9 Protein 134 Fat 28.5 Other Fiber Zinc- 13.8mg #Red kidney beans (rajma) #Chicken #Corn kernels #Red bell pepper #Chicken stock Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article