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Main Ingredients | Chicken, Lemon Juice |
Cuisine | Karnataka |
Course | Main Course Chicken |
Prep Time | 1.30-2 hour |
Cook time | 11-15 minutes |
Serve | |
Taste | Spicy |
Level of Cooking | Moderate |
Others | Non Veg |
Ingredients list for Chicken Ghassi
- 800 grams Chicken 1 inch pieces
- 1 1/2 tablespoons Lemon Juice
- 3/4 teaspoon Ginger paste
- 3/4 teaspoon Garlic paste
- 1/2 teaspoon Turmeric powder
- to taste Salt
- 1 1/2 cups Coconut scraped
- 1/2 tablespoons Coriander seeds
- 15 Black peppercorns
- 1/2 teaspoon Fenugreek seeds (methi dana)
- 1 1/2 teaspoons Cumin seeds
- 10 Bedgi whole dry chillies seeded
- 3 tablespoons Olive oil
- 3 medium Onions chopped
- 1/2 teaspoon Mustard seeds
- 10 Curry leaves
- 8 cloves Garlic chopped
- 3/4 cup Coconut milk
- 1 1/2 teaspoon Tamarind pulp
Method
- Marinate chicken with lemon juice, ginger-garlic paste, turmeric powder and salt for an hour. To make the masala dry roast coconut to a light brown.
- Lightly sauté coriander seeds, black peppercorns, fenugreek seeds, cumin seeds and whole bedgi red chillies in two teaspoons of olive oil.
- Grind these along with roasted coconut and half the onions to a fine paste using a little water if required. Heat remaining oil in pan. Add mustard seeds and curry leaves.
- When the seeds splutter, add garlic and remaining onions and sauté for five minutes on low heat.
- Add ground masala and sauté for five minutes till a nice aroma is given out. Add marinated chicken. Stir well and add one cup of water.
- Stir, cover and cook for ten minutes.
- Add tamarind pulp and stir well. Add coconut milk and remove from heat just when it comes to a boil. Serve hot.
Nutrition Info
Calories | 2827 |
Carbohydrates | 84.5 |
Protein | 226.2 |
Fat | 176.2 |
Other Fiber | Fiber- 33.2gm |
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