How to make Chicken Cafreal - SK Khazana -
A popular Goan chicken dish – very flavourful and very tasty
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chicken on the bone (हड्डी समेत चिकन), Handful of coriander leaves
Cuisine : Goan
Course : Main Course Chicken
For more recipes related to Chicken Cafreal - SK Khazana checkout Picnic Chicken, Sangameshwari Chicken, Barbeque Chicken, Malvani Chicken Sagoti . You can also find more Main Course Chicken recipes like Coorgi Kori Kari Curd Chicken Cuban Spiced Chicken with Pineapple Salsa Yakhni Style Chicken
Chicken Cafreal - SK Khazana Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 1-1.30 hour
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Chicken Cafreal - SK Khazana Recipe
Chicken on the bone cut into 2 inch pieces 750 grams
Handful of coriander leaves
Cumin seeds 1 teaspoon
Cloves 5-6
Coriander seeds 1 tablespoon
Green cardamoms 3
Black peppercorns 8-10
Cinnamon stick 1 inch
Ginger roughly chopped 1 inch
Garlic cloves roughly chopped 4-5
Green chillies roughly chopped 3-4
Salt to taste
Oil 3 tablespoons
Vinegar 3 tablespoons
Fried onions for garnish
Method
Step 1
Heat a non-stick pan, add cumin seeds, cloves, coriander seeds, green cardamom, black peppercorns and cinnamon, mix and dry roast till fragrant. Transfer into a mixer jar.
Step 2
Add garlic, ginger, green chillies, coriander leaves and some water and grind to a smooth paste.
Step 3
Take the chicken in a large bowl, add ground paste and salt and mix well. Keep aside to marinate for 1 hour.
Step 4
Heat oil in a deep non-stick pan. Add the marinated chicken and mix well. Cover and cook for 15-20 minutes or till the chicken is well cooked.
Step 5
Switch off the heat, add vinegar and mix well.
Step 6
Transfer into a serving plate, garnish with fried onions and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
