Chicken And Sweetcorn Soup Chicken and Sweetcorn Soup is a comforting and satisfying dish that features tender pieces of chicken, sweet corn kernels, and aromatic seasonings in a flavorful broth. By Sanjeev Kapoor 08 Nov 2016 in Recipes Non Veg New Update Chicken And Sweetcorn Soup Main Ingredients Chicken, Sweet corn Cuisine Chinese Course Soups Prep Time 10-15 minutes Cook time 15-20 minutes Serve 4 Taste Mild Level of Cooking Easy Others Non Veg Ingredients ½ cup sweet corn kernels 150 grams sweet corn (cream style) 1 boneless chicken breast, boiled and shredded 3 tablespoons cornflour 2 tablespoons oil 1 tablespoon cabbage, chopped ¼ medium carrot, diced 4-5 cups chicken stock Salt to taste ¼ teaspoon white pepper powder ½ tablespoon sugar ¼ teaspoon MSG 1 stalk spring onion greens, chopped Method Blend cornflour in a half a cup of water and keep aside. Heat oil in a wok or a pan and add cabbage, carrot and corn kernels. Stir fry for a couple of minutes. Add chicken and stir fry for a couple of minutes more. Stir in chicken stock and bring it to a boil. Mix in the cream style sweet corn and continue cooking for two to three minutes or until the cream style corn is mixed well.Add salt, white pepper powder, sugar and MSG. Stir in blended cornflour, cook on high heat for a minute or until the soup has thickened, stirring continuously. Serve piping hot, garnished with spring onion greens. Nutrition Info Calories 479 Carbohydrates 29.9 Protein 83.3 Fat 2.9 Other Fiber Vitamin B12- 1.5mcg #Boneless chicken breasts #Sweet corn ( cream style) #Corn kernels Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article