Chicken And Sweetcorn Soup Nutritious chicken and sweet corn soup with egg white. By Sanjeev Kapoor 08 Nov 2016 in Recipes Course New Update Main Ingredients Chicken, Sweet corn Cuisine Chinese Course Soups Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Easy Others Non Veg Ingredients list for Chicken And Sweetcorn Soup 2 Chicken Skinless and boneless 100 grams Sweet corn 1 tablespoon Cornflour/ corn starch 4 cups Chicken stock to taste Salt to taste White pepper powder 2 Egg whites whisked Method Mix cornflour in a half a cup of water and keep aside. Cut chicken breasts into small pieces and cook in four cups of boiling chicken stock or water for five minutes. Add sweet corn and continue to boil. Add salt and white pepper powder. Boil for two minutes. Reduce heat and add the cornflour mixture. Stir continuously and bring the mixture to a boil again. Add the egg whites, gently stir and serve hot. Nutrition Info Calories 479 Carbohydrates 29.9 Protein 83.3 Fat 2.9 Other Fiber Vitamin B12- 1.5mcg #Chicken #Chicken stock #Cornflour/ corn starch #Salt #White pepper powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article