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| Main Ingredients | Oats, Butter |
| Cuisine | Fusion |
| Course | Snacks and Starters |
| Prep Time | 51-60 minutes |
| Cook time | 21-25 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Chewy Oat Cookies
- 2¾ cups Oats rolled
- ¾ cup Butter
- ¼ cup Castor sugar (caster sugar)
- ½ cup Honey
Method
- Dry roast oats in a non-stick pan. Transfer oats in to a bowl and set aside to cool.
- Put butter and, castor sugar into a bowl and beat with a hand blender till light and creamy.
- Add roasted oats and mix well. Refrigerate the mixture for 20-30 minutes.
- Divide the mixture into equal portions and shape them into balls. Flatten the balls into cookies.
- Place the cookies on a baking tray, place the tray in the preheated oven and bake for 15-20 minutes. Remove from heat and cool.
- Serve or store in an airtight container.
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