Cherry Berry Cheesecake

Ingredients list for Cherry Berry Cheesecake

• 2 tablespoons Cherry jam
• Cream cheese
• 2 tablespoons Berry Jam
• 12-14 Digestive biscuits crushed
• 50 grams Butter melted
• 1 1/2 cups Fresh cream chilled
• 1 cup Hung yogurt
• 2 tablespoons Cream cheese
• 1/2 cup Sugar Free Natura
• 1 tablespoon Gelatin
• 20-25 Fresh cherries

Method

1. Whip fresh cream with a hand blender till it thickens. Add hung yogurt and whip again. Transfer into a bowl.
2. Put berry jam, cherry jam, cream cheese and diet sugar in the blender and blend. Add this to the cream-yogurt mixture and mix well.
3. Add melted butter to crushed biscuits and mix well. Line the base of a spring form tin with this mixture. Press well and keep in the refrigerator to set for some time.
4. Pour ¼ cup water in a bowl and heat it in microwave on HIGH for 1 minute. Take it out and add gelatine and stir till it dissolves completely. Cool it completely and add to the cream-yogurt mixture and mix well.
5. Pour this over the biscuit base in the spring form tin and level the surface. Arrange fresh cherries around the edge of the tin and keep in refrigerator till well set.
6. Demould, cut into wedges and serve.