Cheesy Aloo Wrap

Cheese-tomato ketchup mixture and leftover potato sabzi spread over leftover rotis, rolled and grilled till golden and crisp This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 02 Apr 2016 in Recipes Veg

New Update

Main Ingredients	Processed cheese, Potato
Cuisine	Fusion
Course	Snacks and Starters
Prep Time	6-10 minutes
Cook time	6-10 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients list for Cheesy Aloo Wrap

Processed cheese
1 cup Potato sabzi
4-6 leftover rotis
3 tablespoons Tomato ketchup
+ for greasing Butter 1½ tablespoons

Method

Put tomato ketchup, butter and cheese in a bowl and mix well.
Place each roti onto a worktop and spread some ketchup mixture on them.
Spread some potato sabzi on one side of each roti. Top with some cheese and fold the other side of the rotiover.
Place wraps in a grill toaster, grease with some butter and grill till golden and crisp.
Serve hot garnished with onion rings.

#Butter #leftover rotis #Tomato ketchup #Potato #Processed cheese