Cheesecake - Gelatin Free

This cheesecake proves that you don’t really need gelatin to set. This is a Sanjeev Kapoor exclusive recipe.

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Cheesecake - Gelatin Free

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Main Ingredients Processed cheese, Cream
Cuisine Greek
Course Desserts
Prep Time 0-5 minutes
Cook time 1-1.30 hour
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Cheesecake - Gelatin Free

  • 100 grams Processed cheese grated
  • 3 tablespoons Cream
  • 150 grams White chocolate chopped
  • 50 millilitres Condensed milk
  • 8-10 Digestive biscuits
  • 100 grams brown sugar/jaggery
  • 50 grams Butter
  • 2-3 tablespoons Butterscotch sauce


  1. Combine cheese and half the cream in a bowl and mix well till smooth.
  2. Melt the chocolate in microwave for 45 seconds. Remove from heat and add to cheese-cream mixture and mix well.
  3. Add condensed milk and mix well. Place this mixture in the microwave for 45 seconds and whisk well.
  4. Crush the biscuits coarsely in a blender jar. Set aside.
  5. Heat a non-stick pan. Add brown sugar and let it caramelize. Remove from heat.
  6. Add butter and mix well till smooth. Add the remaining cream and cook for a while. This is the butterscotch sauce.
  7. Reserve little butterscotch scotch for serving and add remaining butterscotch sauce to the cookies and mix well.
  8. Take a plate and place a mould on it. Spread evenly the cookie mixture into it and refrigerate for 5-6 minutes or till set.
  9. Spread the chocolate-cream mixture on the set cookie layer and refrigerate for another 1 hour.
  10. Remove the cheesecake from refrigerator. Loosen the sides of the cheesecake with a knife and pour the reserved butterscotch sauce over the cake.
  11. Serve.

Nutrition Info

Calories 2590
Carbohydrates 227.4
Protein 40.1
Fat 166.3
Other Fiber Calcium- 1149mg