Cheese Puri

Puris stuffed with a spicy cheese filling This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Semolina (rawa/suji), Whole wheat flour (atta)
Cuisine Fusion
Course Breads
Prep Time 26-30 minutes
Cook time 11-15 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Veg

Ingredients list for Cheese Puri

  • 1 cup Semolina (rawa/suji)
  • 1/2 cup Whole wheat flour (atta)
  • 1/2 cup Ghee


  1. In a large bowl mix together semolina, atta, ghee, yogurt and salt and knead well to form a stiff dough. Cover with a damp cloth and rest the dough for ten to fifteen minutes.
  2. Meanwhile make the filling. Mix together grated cheese, green chillies, coriander leaves, salt and black pepper powder and mix well. Divide the dough into 16 equal portions and roll them into balls.
  3. Stuff the cheese mixture into each ball and roll out into a thin puri. Pierce the puris with a fork. Heat sufficient oil in a kadai and deep fry the puris till golden brown in colour.
  4. Drain on absorbent paper and serve hot.

Nutrition Info

Calories 2412
Carbohydrates 212
Protein 58
Fat 148
Other Fiber Niacin- 6.6mg