Celestial Vegetable Soup

Celestial Vegetable Soup is a vibrant and nourishing dish that brings together a medley of colorful vegetables, aromatic herbs, and hearty grains in a flavorful broth.

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Celestial Vegetable Soup

Main Ingredients Carrot, Green Peas
Cuisine American
Course Soups
Prep Time 5-10 minutes
Cook time 10-15 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg


  • 1 medium carrot, cubed                                              
  • ½ cup green peas, shelled                                      
  • 3 cups vegetable stock                                           
  • 2 tablespoons cornflour                                                    
  • 1 tablespoon oil                                                               
  • 1 medium capsicum, cubed                                         
  • 8-10 fresh button mushrooms, quartered               
  • 2 tablespoons sweet corn niblets                                        
  • Salt to taste                                                              
  • a pinch of sugar 
  • ½ teaspoon whole red chillies, crushed              


  1. Boil carrot and green peas in vegetable stock for two to three minutes. Set aside. Dissolve cornflour in half a cup of water.  
  2. Heat oil, add capsicum and mushrooms and cook for two to three minutes on high heat. 
  3. Add warm vegetable stock along with carrot, green peas and sweet corn niblets. Bring to a boil.  Add salt to taste, sugar and crushed red chillies.
  4. Add blended cornflour, stirring continuously. Cook on high heat for one minute. Serve piping hot.

Nutrition Info

Calories 394
Carbohydrates 45.6
Protein 13
Fat 17
Other Fiber Fiber- 14.8gm