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Celestial Vegetable Soup
Main Ingredients | Carrot, Green Peas |
Cuisine | American |
Course | Soups |
Prep Time | 5-10 minutes |
Cook time | 10-15 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Moderate |
Others | Veg |
Ingredients
- 1 medium carrot, cubed
- ½ cup green peas, shelled
- 3 cups vegetable stock
- 2 tablespoons cornflour
- 1 tablespoon oil
- 1 medium capsicum, cubed
- 8-10 fresh button mushrooms, quartered
- 2 tablespoons sweet corn niblets
- Salt to taste
- a pinch of sugar
- ½ teaspoon whole red chillies, crushed
Method
- Boil carrot and green peas in vegetable stock for two to three minutes. Set aside. Dissolve cornflour in half a cup of water.
- Heat oil, add capsicum and mushrooms and cook for two to three minutes on high heat.
- Add warm vegetable stock along with carrot, green peas and sweet corn niblets. Bring to a boil. Add salt to taste, sugar and crushed red chillies.
- Add blended cornflour, stirring continuously. Cook on high heat for one minute. Serve piping hot.
Nutrition Info
Calories | 394 |
Carbohydrates | 45.6 |
Protein | 13 |
Fat | 17 |
Other Fiber | Fiber- 14.8gm |
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