New Update
| Main Ingredients | Cashewnuts, Cottage Cheese |
| Cuisine | Chinese |
| Course | Main Course Vegetarian |
| Prep Time | 1.30-2 hour |
| Cook time | 16-20 minutes |
| Serve | 4 |
| Taste | Spicy |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Cashew And Paneer With Broccoli
- 10-15 Cashewnuts roasted
- 250 grams Cottage Cheese cut into 1 inch cubes
- 8-10 florets Broccoli blanched
Method
- Heat oil in a non stick pan. Add garlic and sauté till golden brown. Add green chillies and sauté for another half minute.
- Add cashewnuts, paneer and broccoli and toss well. Add soy sauce, red chilli sauce, tomato ketchup, salt and black pepper powder and mix well.
- Cook for three to four minutes more. Serve hot garnished with spring onion greens.
Nutrition Info
| Calories | 1030 |
| Carbohydrates | 12.3 |
| Protein | 49.6 |
| Fat | 86.9 |
| Other Fiber | Zinc- 1.1mg |
Advertisment
