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Main Ingredients | Carrot |
Cuisine | American |
Course | Main Course Vegetarian |
Prep Time | 6-10 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Easy |
Others | Veg |
Ingredients
- 1 medium carrot
Method
- Scrape or peel the carrot, then slice.
- Put the carrot into a saucepan with two tablespoons water.
- Bring to a boil and cook for ten to fifteen minutes.
- Allow to cool, grind and serve.
Nutrition Info
Calories | 58 |
Carbohydrates | 12.7 |
Protein | 1.1 |
Fat | 0.2 |
Other Fiber | Fiber- 5.3gm |
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