How to make Carrot-Orange Frappe -

A refreshing fruit and vegetable beverage.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Carrot juice (गाजर का रस), Orange juice (ऑरेन्ज जूस / संतरे का रस)

Cuisine : French

Course : Beverages


Carrot-Orange Frappe

Carrot-Orange Frappe Recipe Card


Hindi: gajar
If there is one vegetable that is truly a nutritional hero then it is bound to be the carrot. A goldmine of nutrients, this is the reason they can be even termed as worth the other ‘karat’ (as in gold)! Ranging in colours from orange, black, pink to red, yellow and white, this delicious vegetable is within the reach of rich and poor alike and is rightly called the universal root. The best role that this winter vegetable can play – chomp on one as it is an excellent snack!

Prep Time : 11-15 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Carrot-Orange Frappe Recipe

  • Carrot juice chilled 2 2/3 cups

  • Orange juice chilled 1 1/3 cups

  • Orange juice 2 teaspoons

  • Honey 4 tablespoons

  • Crushed ice as required

  • Lemon sliced 1

  • Fresh mint leaves 5-6


Step 1

Place carrot juice, orange juice, lemon juice, honey and crushed ice in a shaker.

Step 2

Shake well to blend.

Step 3

Pour into Pilsner glasses and serve, decorated with mint leaves and a lemon slice fixed onto the rim of each glass.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.