Carrot-Orange Frappe

Ingredients list for Carrot-Orange Frappe

• 2 2/3 cups Carrot juice chilled
• 1 1/3 cups Orange juice chilled
• 2 teaspoons Orange juice
• 4 tablespoons Honey
• as required Crushed ice
• 1 Lemon sliced
• 5-6 Fresh mint leaves

Method

1. Place carrot juice, orange juice, lemon juice, honey and crushed ice in a shaker.
2. Shake well to blend.
3. Pour into Pilsner glasses and serve, decorated with mint leaves and a lemon slice fixed onto the rim of each glass.

Nutrition Info