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Main Ingredients | Carrot, Spring onion greens |
Cuisine | Fusion |
Course | Garnishes |
Prep Time | 11-15 minutes |
Cook time | 6-10 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Carrot Bundles
- 1 medium Carrot
- 2-3 sprigs Spring onion greens
Method
- Choose tender, young carrots. Peel thinly. Cut off a thin lengthwise slice from each carrot to make the carrot stable when slicing thinly.
- Cut carrot into finger lengths. Place carrot cut-side down; cut into thin lengthwise slices.
- Stack three to four carrot slices on top of one another; cut into fine matchstick strips. Drop into boiling water to blanch for thirty seconds. This brightens the colour.
- Refresh under cold running water. For the ties use the greens of spring onions. Pour boiling water over to soften them, drain and rinse under cold water.
- Cut them into narrow strips. Make bundles of the carrot strips and tie them with spring onion greens.
- Carrot bundles look lovely on salad platters or floating on thick soups.
Nutrition Info
Calories | 82 |
Carbohydrates | 18.1 |
Protein | 1.6 |
Fat | 0.3 |
Other Fiber | 8.3gm |
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