Caramelized Pineapple Slush

Caramelizing enhances the flavour of the pineapple slices in this delightful slush. This is a Sanjeev Kapoor exclusive recipe.

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Caramelized Pineapple Slush

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Main Ingredients brown sugar/jaggery, Pineapple
Cuisine British
Course Beverages
Prep Time 6-10 minutes
Cook time 26-30 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Caramelized Pineapple Slush

  • 1/2 cup brown sugar/jaggery
  • 1/2 medium Pineapple peeled and sliced
  • 3 cups Vanilla ice cream
  • 1/4 cup Milk


  1. Caramelize brown sugar in a non-stick pan. Add pineapple slices and coat well. Cook till pineapple slices turn soft. Remove from heat and cool to room temperature.
  2. Reserve some caramelized pineapple slices and combine the remaining with ice cream and milk in a blender jar and blend well.
  3. Pour the drink into individual martini glasses. Cut reserved caramelized pineapple slices into wedges.
  4. Garnish the glasses with caramelized pineapple wedges and serve chilled.

Nutrition Info

Calories 1344
Carbohydrates 203
Protein 20.7
Fat 51.8
Other Fiber Calcium- 736mg