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| Main Ingredients | Guavas, Butter |
| Cuisine | American |
| Course | Desserts |
| Prep Time | 0-5 minutes |
| Cook time | 26-30 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Caramalised Guavas
- 4 Guavas
- 2 tablespoons Butter
- 4 tablespoons Brown sugar
- 2 tablespoons Honey
- 1/2 cup Orange juice
- 1 teaspoon Orange rind
Method
- Wash guavas and pat them dry. Heat butter in a pan on high heat. Add guavas and sauté. Drain and remove into a bowl. Add brown sugar to the same pan and cook till it caramalises.
- Add honey, orange juice and orange rind. Add the sautéed guavas and cook on high heat till the sauce thickens. Serve hot or cold.
Nutrition Info
| Calories | 798 |
| Carbohydrates | 136.5 |
| Protein | 4.8 |
| Fat | 25.9 |
| Other Fiber | 40.8gm |
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