Cappuccino Of Mushrooms With Ground Spices

Cappuccino of Mushrooms with Ground Spices is a luxurious and velvety soup that combines the earthy flavors of mushrooms with the aromatic warmth of ground spices, reminiscent of a frothy cappuccino.

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Cappuccino Of Mushrooms With Ground Spices

Main Ingredients Button Mushrooms , Mixed Spices
Cuisine Fusion
Course Soups
Prep Time 10-15 minutes
Cook time 10-15 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg


  • 400 gms button mushrooms
  • 1 medium onion
  • 6 garlic cloves
  • 3 tbsps olive oil
  • Crushed black peppercorns to taste
  • 2 sprigs thyme
  • Salt to taste
  • Black pepper powder to taste
  • 500 ml fresh cream
  • 600 ml vegetable stock
  • 30 gms butter
  • 4 tbsps extra virgin olive oil
  • 60 ml cream, whipped
  • 1 tbsp coarsely powdered cumin seeds
  • 1 tbsp coarsely powdered coriander seeds 


  1. Slice mushrooms and onion and crush garlic cloves.
  2. Heat olive oil in a deep non stick pan, add garlic, crushed black peppercorns, thyme and onion and sauté till golden brown. Add mushrooms and sauté over high heat till golden brown. Add salt and black pepper powder and sauté for 1 minute.
  3.  Add fresh cream and vegetables stock and cook till mushrooms soften. Transfer into a bowl and blend into a puree with a hand blender.
  4. Heat butter in another deep non stick pan and pour the puree in it. Add 2 tbsps extra virgin olive oil and mix well.
  5. Garnish with whipped cream, cumin powder, coriander powder and remaining extra virgin olive oil and serve hot.


Nutrition Info

Calories 2270
Carbohydrates 50.5
Protein 26.9
Fat 214.8
Other Fiber Fiber- 9.7gm