How to make Cappuccino Cooler -
Most delectable beverage – something you can enjoy anytime.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Coffee powder (कॉफी पावडर), Chocolate ice cream
Cuisine : Italian
Course : Beverages
For more recipes related to Cappuccino Cooler checkout Mocha Date Milkshake, Turkish Coffee, Hazelnut Coffee Milkshake, Coffee Slush . You can also find more Beverages recipes like Piyush Green Tea And Coconut Smoothie Black Currant Bash Dry Fruit Milkshake
Cappuccino Cooler Recipe Card
Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity. Italian cuisine is simple and a number of dishes having only four to eight ingredients. They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine. Italian cuisine is known for its regional diversity each with a distinct taste. This cuisine today is probably one of the most popular in the world.
Prep Time : 0-5 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Cappuccino Cooler Recipe
Coffee powder 1½ teaspoons + for dusting
Chocolate ice cream 1 1/2 cups
Chocolate sauce 1/4 cup
Ice cubes as required
Whipped cream for garnishing
Method
Step 1
To make coffee decoction, heat ¼ cup water in a non-stick pan, add coffee powder and mix well. Cook till it thickens. Cool to room temperature.
Step 2
Blend together chocolate ice cream, chocolate sauce reserving some for rimming and coffee decoction till smooth.
Step 3
Rim individual glasses with reserved chocolate sauce, place some of the ice cubes in each glass, pour the prepared chocolate cooler, pipe out a rosette on top, dust coffee powder on top and serve chilled.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
