New Update
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| Main Ingredients | Coffee powder, Chocolate ice cream |
| Cuisine | Italian |
| Course | Beverages |
| Prep Time | 0-5 minutes |
| Cook time | 6-10 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Cappuccino Cooler
- for dusting Coffee powder 1½ teaspoons +
- 1 1/2 cups Chocolate ice cream
- 1/4 cup Chocolate sauce
- as required Ice cubes
- for garnishing Whipped cream
Method
- To make coffee decoction, heat ¼ cup water in a non-stick pan, add coffee powder and mix well. Cook till it thickens. Cool to room temperature.
- Blend together chocolate ice cream, chocolate sauce reserving some for rimming and coffee decoction till smooth.
- Rim individual glasses with reserved chocolate sauce, place some of the ice cubes in each glass, pour the prepared chocolate cooler, pipe out a rosette on top, dust coffee powder on top and serve chilled.
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