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| Main Ingredients | Gum candies, Cream cheese |
| Cuisine | Fusion |
| Course | Desserts |
| Prep Time | 11-15 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Candy Crunch Cheese Cake
- 150 grams Gum candies
- 400 grams Cream cheese
- 150 millilitres Double cream
- 2-3 Chocolate bars
- 10 grams Cornflour/ corn starch
- 10-15 Chocolate cookies
- 60 grams Butter
- 2 tablespoons Gelatin
Method
- Take cream cheese in a bowl. Add double cream and mix well. Chop chocolates and candies and sprinkle corn flour over them and mix well. Add them to cream cheese mixture.
- Chop cookies. Add a few cookies to the cream cheese mixture. Grind the remaining cookies and transfer into a bowl.
- Add butter and mix well. Dissolve gelatin in a ¼ cup water and add to the cream cheese mixture and mix well. Line a spring form cake tin with the cookie-butter mixture and press. Pour the cream cheese mixture over the biscuit layer and spread it evenly.
- Keep the cake tin in a refrigerator to set.
Cut into wedges and serve chilled.
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