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Caldo Verde
| Main Ingredients | Spinach Leaves, Potato |
| Cuisine | Goan |
| Course | Soups |
| Prep Time | 10-15 minutes |
| Cook time | 10-15 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 30 Spinach leaves, finely chopped
- 3 medium potatoes, boiled and mashed
- 1 medium onion, finely chopped
- 4 cups vegetable stock
- Salt to tase
- 1/2 teaspoon black pepper powder
- 1/2 cup skimmed milk
Method
- Heat a deep non-stick pan. Add onion and roast for a couple of minutes taking care that the colour of onion does not change. Add vegetable stock and bring it to a boil.
- Add potatoes and mix well. Add spinach and cook till the leaves are tender. Add salt to taste and pepper powder. Add milk and bring it to a boil. Serve piping hot.
Nutrition Info
| Calories | 413 |
| Carbohydrates | 92.9 |
| Protein | 9.5 |
| Fat | 0.6 |
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