Caldo Verde

Ingredients

• 30 Spinach leaves, finely chopped
• 3 medium potatoes, boiled and mashed
• 1 medium onion, finely chopped
• 4 cups vegetable stock
• Salt to tase
• 1/2 teaspoon black pepper powder
• 1/2 cup skimmed milk

Method

1. Heat a deep non-stick pan. Add onion and roast for a couple of minutes taking care that the colour of onion does not change. Add vegetable stock and bring it to a boil.
2. Add potatoes and mix well. Add spinach and cook till the leaves are tender. Add salt to taste and pepper powder. Add milk and bring it to a boil. Serve piping hot.

Nutrition Info