Caldo Verde A healthy and wholesome spinach and potato soup. Caldo Verde is a popular soup in Portuguese cuisine. Mashing the potatoes lends creaminess without dairy, adding the greens just before serving keeps the flavor fresh, adds smoky richness. By Sanjeev Kapoor 07 Mar 2019 in Recipes Veg New Update Caldo Verde Main Ingredients Spinach Leaves, Potato Cuisine Goan Course Soups Prep Time 10-15 minutes Cook time 10-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients 30 Spinach leaves, finely chopped 3 medium potatoes, boiled and mashed 1 medium onion, finely chopped 4 cups vegetable stock Salt to tase 1/2 teaspoon black pepper powder 1/2 cup skimmed milk Method Heat a deep non-stick pan. Add onion and roast for a couple of minutes taking care that the colour of onion does not change. Add vegetable stock and bring it to a boil. Add potatoes and mix well. Add spinach and cook till the leaves are tender. Add salt to taste and pepper powder. Add milk and bring it to a boil. Serve piping hot. Nutrition Info Calories 413 Carbohydrates 92.9 Protein 9.5 Fat 0.6 #Potato #Vegetable stock #Spinach Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article