Cake Bites

Quick and easy to make, you can use leftover dark sponge too. Children will simply love them. This is a Sanjeev Kapoor exclusive recipe.

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Main Ingredients	Desiccated coconut, chocolate sauce
Cuisine	Fusion
Course	Desserts
Prep Time	0-5 minutes
Cook time	6-10 minutes
Serve	4
Taste	Sweet
Level of Cooking	Easy
Others	Veg

Ingredients list for Cake Bites

Discard the crust of the sponge and set aside. Cut the remaining cake into bite-size cubes.
Spread desiccated coconut on a plate.
Insert a toothpick in each cake cube and dip in the chocolate sauce and coat in the desiccated coconut.
Place the cake bites on a serving dish and dust cocoa powder on top. Serve immediately.