How to make Burnt Garlic Mushroom Soup -
A healthy mushroom soup bursting with burnt garlic flavour.A healthy mushroom soup bursting with burnt garlic flavour. Healthy mushroom soup bursting with burnt garlic flavour
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Mushrooms (मशरूम), Button mushrooms (बटन मशरूम)
Cuisine : Fusion
Course : Soups
For more recipes related to Burnt Garlic Mushroom Soup checkout Mushroom Cappuccino, Hot And Sour Soup, Thai Vegetable Soup, Hot And Sour Soup . You can also find more Soups recipes like Thai Hot And Sour Vegetable Soup, Sweet Corn And Roasted Capsicum Soup, Vegetable Soup with Lemon Parsley Dumplings, Chicken Coconut Milk Soup.
Burnt Garlic Mushroom Soup Recipe Card
Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.
Prep Time : 6-10 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Burnt Garlic Mushroom Soup Recipe
Mushrooms shimeji ½ cup
Button mushrooms sliced ½ cup
Garlic finely chopped 2 tablespoons
Oil 2 tablespoons
Celery chopped 1 teaspoon
French beans stringed and sliced 4-5
Vegetable stock 5-6 cups
Salt to taste
Crushed black peppercorns to taste
Spinach shredded ½ cup
Method
Step 1
Heat oil in a non-stick pan. Add garlic and sauté till golden. Remove from heat and strain. Reserve 1 teaspoon of the garlic oil.
Step 2
Heat the reserved garlic oil in a deep non-stick pan. Add celery and sauté for 15 seconds.
Step 3
Add French beans and mix. Add shimeji mushrooms and sauté. Add button mushrooms and sauté for 3-4 minutes.
Step 4
Add burnt garlic and mix. Add stock and stir well. Add salt and crushed peppercorn, stir and bring to a boil.
Step 5
Add spinach and mix well.
Step 6
Serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
