How to make Brown Rice Payasam -
Delicious brown rice kheer
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Brown Rice (ब्राउन राइस ), Full cream milk (फुल क्रीम/ मलाईदार दूध )
Cuisine : Kerala
Course : Desserts
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For more recipes related to Brown Rice Payasam checkout Soya Milk Brown Rice Pudding, Brown Rice Phirni, Rice Ice Cream, Mango Kheer Pudding . You can also find more Desserts recipes like Greek Honey Cake Paneer Tiramisu Mango Fruit Popsicle Coconut Macaroons
Brown Rice Payasam Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
Prep Time : 6-10 minutes
Cook time : 16-20 minutes
Serve :
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Brown Rice Payasam Recipe
Brown Rice soaked in water for 3-4 hours 1/2 cup
Full cream milk 1 litre
Saffron (kesar) 6-8
Cashewnuts chopped 10-12
Raisins 2 teaspoons
Dates seeded and chopped 1/2 cup
Sugar 1/4 cup
Pistachios 10
Method
Step 1
Heat milk in a deep non stick pan. Drain and crush brown rice coarsely. Add this to the milk and cook till rice is almost done.
Step 2
Add saffron and mix and continue to cook. Add cashewnuts, raisins, dates and cook till everything blends well.
Step 3
Add a little water or milk if the mixture is too thick and cook till rice is completely done. Add a little sugar if you want the payasam sweeter.
Step 4
Garnish with pistachios and serve warm.
Nutrition Info
Calories : 1486 kcal Kcal
Carbohydrates : 199.3 gm gm
Protein : 42.9 gm gm
Fat : 53.6 gm gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
