How to make Breakfast Triffle -
A healthy trifle to be had at breakfast.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Yogurt (दही), Muesli (म्यूस्ली )
Cuisine : Fusion
Course : Snacks and Starters
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For more recipes related to Breakfast Triffle checkout Dahi Ke Kebab, Lebanese Cheese Balls, Dahi Poha Tadka, Dahi Ke Kebab . You can also find more Snacks and Starters recipes like Chicken Bao - SK Khazana Cheese Corn Roll Papad Paneer Rolls Banana Biscuits
Breakfast Triffle Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Breakfast Triffle Recipe
Yogurt 1 1/2 cups
Muesli 2 cups
Honey 4 tablespoons
Mixed fruits 1 tin
Apple 1
Method
Step 1
Grate ½ an apple into a bowl. Add chilled yogurt and honey and mix well.Drain and place the mixed fruits in another bowl.
Step 2
Put muesli in short stemmed glasses. Over that put the apple-yogurt mixture. Place the mixed fruits over the yogurt and serve.
Nutrition Info
Calories : 2300 Kcal
Carbohydrates : 314.9 gm
Protein : 69.1 gm
Fat : 65.7 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
