How to make Breakfast Pizza -
Breakfast buns topped with fried eggs and mozzarella cheese and baked.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Breakfast buns, Tomato ketchup (टोमाटो कैचप)
Cuisine : Fusion
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like Dahi Sandwich - SK Khazana Chicken Broasted Crispy Pickled Sandwich Sarson ka Saag, Makki ki Roti aur Mozzarella ki Ma
Breakfast Pizza Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 0-5 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Breakfast Pizza Recipe
Breakfast buns 2
Tomato ketchup 2 tablespoons
Mustard sauce 1 tablespoon
Oil 4 tablespoons
Eggs 4
Large tomatoes 2
Large basil leaves 8
Mozzarella cheese 100 grams
Method
Step 1
Preheat oven to 200° C
Step 2
Halve the buns horizontally to make pizza bases.
Step 3
Mix tomato ketchup and mustard sauce in a bowl and apply this mixture on all the pizza bases.
Step 4
For each pizza, heat 1 tbsp oil in a non-stick pan and keep a silicon ring in the centre of the pan. Break an egg into it and cook.
Step 5
Slice tomato into slightly thick roundels.
Step 6
Sprinkle a little salt on the egg. Remove the ring and turn the egg over.
Step 7
Place a basil leaf on the pizza base and over this place the fried egg. Place 2 tomato roundels over the egg.
Step 8
Cut slightly thick slices of mozzarella cheese and place a slice of cheese over the tomato roundels.
Step 9
Shred the remaining basil leaves and sprinkle over the cheese.
Step 10
Place the pizzas in a cake tin and bake in the oven till the base is crisp and the cheese melts. Serve hot.
Nutrition Info
Calories : 1513 Kcal
Carbohydrates : 65.4 gm
Protein : 59.7 gm
Fat : 112 gm
Other : Vitamin B12-3.6mcg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
