Breakfast Pizza

Ingredients 

• 2 breakfast buns
• 2 tablespoons tomato ketchup
• 1 tablespoon mustard sauce
• 4 tablespoons oil
• 4 eggs
• 2 large tomatoes
• 8 large basil leaves
• 100 grams mozzarella cheese

Method

1. Preheat oven to 200° C
2. Halve the buns horizontally to make pizza bases.
3. Mix tomato ketchup and mustard sauce in a bowl and apply this mixture on all the pizza bases.
4. For each pizza, heat 1 tbsp oil in a non-stick pan and keep a silicon ring in the centre of the pan. Break an egg into it and cook.
5. Slice the tomato into slightly thick roundels.
6. Sprinkle a little salt on the egg. Remove the ring and turn the egg over.
7. Place a basil leaf on the pizza base, and over this place the fried egg. Place 2 tomato roundels over the egg.
8. Cut slightly thick slices of mozzarella cheese and place a slice of cheese over the tomato roundels.
9. Shred the remaining basil leaves and sprinkle over the cheese.
10. Place the pizzas in a cake tin and bake in the oven till the base is crisp and the cheese melts. Serve hot.

Nutrition Info