Breakfast Buns

Egg omelette served stuffed in bun with cheese slice This recipe is from FoodFood TV channel

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Breakfast Buns
Main Ingredients Buns, Eggs
Cuisine Fusion
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Non Veg

Ingredients list for Breakfast Buns

  • 4 Buns
  • 4 Eggs
  • 8 Eggs
  • to taste Salt
  • 2 teaspoons crushed red chillies
  • 2 teaspoons black pepper powder
  • Few sprigs of fresh thyme
  • 12 tablespoons oil
  • 2 medium tomatoes
  • 4 cheese slices


1. For each portion, roughly chop 1 onion and put into a chopper. Add 2 eggs, salt, ½ tsp crushed red chillies, ½ tsp black pepper powder, a little fresh thyme and process.

2. Heat 2 tbsps oil in a non-stick pan and place a round ring in it. Pour the egg mixture into the ring and let it cook.

3. Halve 1 bun. Heat 1 tbsp oil in another non-stick pan and place the bun, cut side facing down, in the pan and cook till golden.

4. Cut tomatoes into round slices.

5. Place the base half of the bun in a serving plate, place some tomato slices on it.

6. Gently remove the ring from the first pan and flip the omelette.  Cook the other side similarly.

7. Once the omelette is done, place it over the tomato slices. Place a cheese slice over it and cover with the upper half of the bun. Serve immediately.

Nutrition Info

Calories 3369
Carbohydrates 186
Protein 98.9
Fat 254.5
Other Fiber Vitamin B12-7.2