Bread Bonda

Spicy green peas and potato mixture stuffed in bread slices, shaped into balls and deep fried. This is a Sanjeev Kapoor exclusive recipe.

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Bread Bonda
Main Ingredients White bread slices
Cuisine Indian
Course Snacks and Starters
Prep Time 26-30 minutes
Cook time 31-40 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Veg

Ingredients list for Bread Bonda

  • 12 White bread slices


  1. Heat oil in a non-stick pan, add cumin seeds. When they begin to change colour, add green chilli paste, ginger paste and sauté for a minute.
  2. Add green peas, potatoes, turmeric powder, salt, coriander leaves, red chilli powder and chaat masala. Mix well and cook for two to three minutes. Remove from heat and keep aside to cool.
  3. Trim the edges of the bread slices and dip in water. Squeeze out excess water by pressing between your palms.
  4. Place a portion of the potato mixture on the bread slice and shape into a ball ensuring the filling is entirely enclosed. Heat sufficient oil in a kadai and deep-fry the balls till golden brown.
  5. Drain on absorbent paper. Serve hot.

Nutrition Info

Calories 1550
Carbohydrates 212.7
Protein 33.2
Fat 62.9
Other Fiber Niacin- 6.5mg