How to make Boondi Laddoo Stuffed Canneloni With Rabdi -
BOONDI LADDOO STUFFED CANNELONI WITH RABDI
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Cannelloni (कैनेलोनी), Boondi Ladoos (बूंदी लड्डू)
Cuisine : Indian
Course : Desserts
You can also find more Desserts recipes like Basundi Pre-Mix - SK Khazana Black Forest Gateaux Quick Oatmeal Cookies Quick Chocolate Mousse
Boondi Laddoo Stuffed Canneloni With Rabdi Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 6-10 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Boondi Laddoo Stuffed Canneloni With Rabdi Recipe
Cannelloni 4 sheets
Boondi Ladoos 8 medium
Rabdi 2 cups
Method
Step 1
Boil some water in a shallow pan and put the cannelloni pieces in it for a minute. Remove with a slotted spoon and refresh in cold water.
Step 2
Lay them on a tea towel and gently dab. Place a cannelloni piece on the work top. Crumble a boondi laddoo and place it at one end. Gently roll it up.
Step 3
Similarly prepare more rolls with the remaining cannelloni pieces and boondi laddoos. Arrange two rolls per plate and top them up with half a cup of rabdi. Serve immediately.
Nutrition Info
Calories : 4320 Kcal
Carbohydrates : 675.5 gm
Protein : 137.4 gm
Fat : 119.3 gm
Other : Calcium- 1760mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
