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Main Ingredients | Blueberries, Blueberry jam |
Cuisine | American |
Course | Desserts |
Prep Time | 21-25 minutes |
Cook time | 0-5 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Blueberry Trifle
- 1/2 cup to garnish Blueberries
- 1/2 cup Blueberry jam
- 1 eight-in Vanilla sponge cake
- 2 1/2 cups tablespoons Fresh cream chilled
- 3 tablespoons Sugar
- 2 tablespoons Cranberry juice
- 2 cups Vanilla custard
Method
- Take 2 cups fresh cream in a mixing bowl, add sugar and whisk till sugar dissolves
- Slice sponge cake thinly and then cut into small cubes and put into another mixing bowl. Add cranberry juice and mix. Add half the blueberries and mix.
- Whisk blueberry jam till smooth and put into a small piping bag fitted with a thin nozzle.
- Pipe out thin strips on the inside of 4 stemmed glasses.
- Divide half the cake mixture equally among the glasses. Put 2 tbsps cream over the cake pieces in each glass. Put the remaining cake pieces over the cream. Keep the glasses in the refrigerator for some time.
- Take custard in a 3rd mixing bowl and whisk till smooth. Add 4 tbsps cream and whisk well.
- Bring the glasses out of the refrigerator, pour the custard on top and level it with a knife. Decorate with swirls of blueberry jam.
- Give it a web like effect with a toothpick. Place a few blueberries in the centre of each glass and serve immediately.
Nutrition Info
Calories | 2803 |
Carbohydrates | 229.8 |
Protein | 30.3 |
Fat | 200.1 |
Other Fiber | Vitamin C- 13.2mg |
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