How to make Blue Curacao Lemonade -
Very refreshing drink made with curacao syrup, lemons, mint leaves and drinking soda.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Curacao syrup, Drinking soda (पीने का सोडा)
Cuisine : Fusion
Course : Beverages
For more recipes related to Blue Curacao Lemonade checkout Blue Curacao Lemonade. You can also find more Beverages recipes like Mango Thandai Smoothie Chocolate Hazelnut Milkshake Apple Basanthi Badam Milk
Blue Curacao Lemonade Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Blue Curacao Lemonade Recipe
Curacao syrup 6 tablespoons
Drinking soda 4 cups
Fresh mint leaves 20-24
Black salt (kala namak) to taste
Ice cubes as required
Lemons 2
Method
Step 1
Cut lemons into roundels and place in a jug.
Step 2
Add mint leaves, curacao syrup, black salt and lots of ice cubes and mix well.
Step 3
Add the soda and mix well.
Step 4
Pour into tall glasses and serve chilled.
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
