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Main Ingredients | Black grape juice, Cumin seeds |
Cuisine | Indian |
Course | Beverages |
Prep Time | 6-10 minutes |
Cook time | 6-10 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Black Grape Sherbet
- 4 cups Black grape juice
- 3/4 teaspoon Cumin seeds
- 1 teaspoon Fennel seeds (saunf)
- 1/2 teaspoon Carom seeds (ajwain)
- 3 teaspoons Black salt (kala namak)
- as required Crushed ice
- 1 1/2 tablespoons Tamarind pulp
- Mint leaves
Method
- Dry-roast the cumin seeds, fennel seeds and carom seeds and grind with black salt to a fine powder. Place the crushed ice and tamarind pulp in a mixer.
- Pour the grape juice and add the powdered spices. Blend all the ingredients together.
- Place mint leaves in individual glasses. Pour the grape sherbet in the glasses and serve chilled.
Nutrition Info
Calories | 154 |
Carbohydrates | 38 |
Protein | 1.4 |
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