Black Grape Sherbet

Ingredients list for Black Grape Sherbet

• 4 cups Black grape juice
• 3/4 teaspoon Cumin seeds
• 1 teaspoon Fennel seeds (saunf)
• 1/2 teaspoon Carom seeds (ajwain)
• 3 teaspoons Black salt (kala namak)
• as required Crushed ice
• 1 1/2 tablespoons Tamarind pulp
• Mint leaves

Method

1. Dry-roast the cumin seeds, fennel seeds and carom seeds and grind with black salt to a fine powder. Place the crushed ice and tamarind pulp in a mixer.
2. Pour the grape juice and add the powdered spices. Blend all the ingredients together.
3. Place mint leaves in individual glasses. Pour the grape sherbet in the glasses and serve chilled.

Nutrition Info