Black Grape Sherbet

This exotic drink of luscious black grapes tinged with earthy spices, is the perfect thirst-quencher on a hot summer's day. This recipe is from FoodFood TV channel

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Black Grape Sherbet
Main Ingredients Black grape juice, Cumin seeds
Cuisine Indian
Course Beverages
Prep Time 6-10 minutes
Cook time 6-10 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Black Grape Sherbet

  • 4 cups Black grape juice
  • 3/4 teaspoon Cumin seeds
  • 1 teaspoon Fennel seeds (saunf)
  • 1/2 teaspoon Carom seeds (ajwain)
  • 3 teaspoons Black salt (kala namak)
  • as required Crushed ice
  • 1 1/2 tablespoons Tamarind pulp
  • Mint leaves


  1. Dry-roast the cumin seeds, fennel seeds and carom seeds and grind with black salt to a fine powder. Place the crushed ice and tamarind pulp in a mixer.
  2. Pour the grape juice and add the powdered spices. Blend all the ingredients together.
  3. Place mint leaves in individual glasses. Pour the grape sherbet in the glasses and serve chilled.

Nutrition Info

Calories 154
Carbohydrates 38
Protein 1.4