Black Forest Rasmalai Cake

Absolutely divine - the fusion of rasmalai and cake.Black Forest is a stunning and decadent cake, made with chocolaty layers and generous helping of crushed cherries. A simple yet elegant Black forest Rasmalai Cake. This recipe is from FoodFood TV channel

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Black Forest Rasmalai Cake
Main Ingredients Rasmalai, Chocolate sponge
Cuisine Fusion
Course Desserts
Prep Time 16-20 minutes
Cook time 0-5 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Black Forest Rasmalai Cake

  • 8 Rasmalai
  • 8 inches Chocolate sponge
  • 3/4 cup Tinned cherries
  • 1/2 cup Chocolate chips
  • 1 cup Whipped cream
  • 1 cup Chocolate flakes


  1. Halve the sponge cake horizontally and place the lower layer in a baking bowl.
  2. Cut the upper half into small pieces and place it along the sides of the bowl.
  3. Drain the rasmalai from the rabdi and place it over the cake. Drizzle rabdi over it. Spread cherries and chocolate chips over it.
  4. Top it with the whipped cream and make a design with the help of a knife.
  5. Decorate with chocolate flakes and serve.

Nutrition Info

Calories 3838
Carbohydrates 81.3
Protein 419.3
Fat 221.2
Other Fiber Potassium- 2016mg