How to make Black Forest Rasmalai Cake -
Absolutely divine - the fusion of rasmalai and cake.Black Forest is a stunning and decadent cake, made with chocolaty layers and generous helping of crushed cherries. A simple yet elegant Black forest Rasmalai Cake.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Rasmalai, Chocolate sponge
Cuisine : Fusion
Course : Desserts
For more recipes related to Black Forest Rasmalai Cake checkout Orange Rasmalai With Pista Coulis, Black Forest Cake, Rasmalai Tiramisu, Lemon Rasmalai Cheesecake . You can also find more Desserts recipes like Fruit Custard Choco Chino Brownies Cream Cheese Pound Cake Oatmeal Bars
Black Forest Rasmalai Cake Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Black Forest Rasmalai Cake Recipe
Rasmalai 8
Chocolate sponge 8 inches
Tinned cherries 3/4 cup
Chocolate chips 1/2 cup
Whipped cream 1 cup
Chocolate flakes 1 cup
Method
Step 1
Halve the sponge cake horizontally and place the lower layer in a baking bowl.
Step 2
Cut the upper half into small pieces and place it along the sides of the bowl.
Step 3
Drain the rasmalai from the rabdi and place it over the cake. Drizzle rabdi over it. Spread cherries and chocolate chips over it.
Step 4
Top it with the whipped cream and make a design with the help of a knife.
Step 5
Decorate with chocolate flakes and serve.
Nutrition Info
Calories : 3838 Kcal
Carbohydrates : 81.3 gm
Protein : 419.3 gm
Fat : 221.2 gm
Other : Potassium- 2016mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
