Black Forest Rasmalai Cake

Absolutely divine - the fusion of rasmalai and cake.Black Forest is a stunning and decadent cake, made with chocolaty layers and generous helping of crushed cherries. A simple yet elegant Black forest Rasmalai Cake. This recipe is from FoodFood TV channel

By Sanjeev Kapoor 07 Mar 2019in Recipes Veg

New Update

Main Ingredients	Rasmalai, Chocolate sponge
Cuisine	Fusion
Course	Desserts
Prep Time	16-20 minutes
Cook time	0-5 minutes
Serve	4
Taste	Sweet
Level of Cooking	Moderate
Others	Veg

Ingredients list for Black Forest Rasmalai Cake

8 Rasmalai
8 inches Chocolate sponge
3/4 cup Tinned cherries
1/2 cup Chocolate chips
1 cup Whipped cream
1 cup Chocolate flakes

Method

Halve the sponge cake horizontally and place the lower layer in a baking bowl.
Cut the upper half into small pieces and place it along the sides of the bowl.
Drain the rasmalai from the rabdi and place it over the cake. Drizzle rabdi over it. Spread cherries and chocolate chips over it.
Top it with the whipped cream and make a design with the help of a knife.
Decorate with chocolate flakes and serve.

Nutrition Info

Calories	3838
Carbohydrates	81.3
Protein	419.3
Fat	221.2
Other Fiber	Potassium- 2016mg

#Whipped cream #Chocolate flakes #Rasmalai #Chocolate chips #Tinned cherries