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| Main Ingredients | Digestive biscuits, Butter |
| Cuisine | American |
| Course | Desserts |
| Prep Time | 11-15 minutes |
| Cook time | 6-10 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Biscuit Crumb Pastry
- 2 cups Digestive biscuits crushed
- 75 grams Butter melted
- 1/2 teaspoon Nutmeg grated
Method
- Preheat oven to 190°C/375°F/Gas Mark 5. Mix together crushed biscuits, butter and nutmeg thoroughly with a wooden spoon. Press this mixture into a nine-inch pie dish and build it up the sides too taking care that the edges are neat.
- Bake in the preheated oven for five minutes. Set aside to cool in the dish itself. Fill it with a filling of your choice.
Nutrition Info
| Calories | 1029 |
| Carbohydrates | 70.4 |
| Protein | 6 |
| Fat | 80.3 |
| Other Fiber | 5.4gm |
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