Biscuit Crumb Pastry

Ingredients list for Biscuit Crumb Pastry

• 2 cups Digestive biscuits crushed
• 75 grams Butter melted
• 1/2 teaspoon Nutmeg grated

Method

1. Preheat oven to 190°C/375°F/Gas Mark 5. Mix together crushed biscuits, butter and nutmeg thoroughly with a wooden spoon. Press this mixture into a nine-inch pie dish and build it up the sides too taking care that the edges are neat.
2. Bake in the preheated oven for five minutes. Set aside to cool in the dish itself. Fill it with a filling of your choice.

Nutrition Info