Bhuna Murgh Anda Masala

Chicken and boiled eggs cooked with a spicy masala. This recipe is from FoodFood TV channel

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Bhuna Murgh Anda Masala
Main Ingredients Boneless chicken breasts, Eggs
Cuisine Indian
Course Main Course Chicken
Prep Time 21-25 minutes
Cook time 21-25 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Non Veg

Ingredients list for Bhuna Murgh Anda Masala

  • 2 Boneless chicken breasts thinly sliced
  • 4 peeled Eggs boiled
  • 130 grams Bhuna masala
  • 2 medium Onions sliced
  • 4 sprigs Fresh coriander leaves
  • 1/2 large Red capsicum thinly sliced
  • 1/2 large Yellow capsicum thinly sliced
  • Juice of 1 lemon


  1. Heat a non-stick pan, add onions, chicken and bhuna masala, mix well and sauté. Add ½ cup water, cover and cook till chicken is done.
  2. Halve the eggs vertically and cut each half into 3 vertical slices. Add most of these pieces to the chicken and mix.
  3. Chop 3 sprigs of fresh coriander leaves. Add red and yellow capsicums, lemon juice in the pan and mix. Add coriander leaves and mix.
  4. Transfer into a serving bowl, arrange the remaining egg slices on top. Garnish with a sprig of fresh coriander and serve hot.

Nutrition Info

Calories 736
Carbohydrates 26.5
Protein 94.4
Fat 28
Other Fiber Iron-8.6