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Main Ingredients | Boneless chicken breasts, Eggs |
Cuisine | Indian |
Course | Main Course Chicken |
Prep Time | 21-25 minutes |
Cook time | 21-25 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Moderate |
Others | Non Veg |
Ingredients list for Bhuna Murgh Anda Masala
- 2 Boneless chicken breasts thinly sliced
- 4 peeled Eggs boiled
- 130 grams Bhuna masala
- 2 medium Onions sliced
- 4 sprigs Fresh coriander leaves
- 1/2 large Red capsicum thinly sliced
- 1/2 large Yellow capsicum thinly sliced
- Juice of 1 lemon
Method
- Heat a non-stick pan, add onions, chicken and bhuna masala, mix well and sauté. Add ½ cup water, cover and cook till chicken is done.
- Halve the eggs vertically and cut each half into 3 vertical slices. Add most of these pieces to the chicken and mix.
- Chop 3 sprigs of fresh coriander leaves. Add red and yellow capsicums, lemon juice in the pan and mix. Add coriander leaves and mix.
- Transfer into a serving bowl, arrange the remaining egg slices on top. Garnish with a sprig of fresh coriander and serve hot.
Nutrition Info
Calories | 736 |
Carbohydrates | 26.5 |
Protein | 94.4 |
Fat | 28 |
Other Fiber | Iron-8.6 |
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