Bhindi sautéed with cumin seeds and simple powdered spices.
Ladyfinger or bhindi is one of those things that your either love or just don’t like. This recipe is so good it will turn even those who aren’t fond of it into stringent lovers of the vegetable. Cooked along with cumin seeds and simple powdered spices this recipe tastes good with simple chapattis. This is my younger daughter's favourite thing to eat and so we end up having it at home at least once a week and sometimes add small onions to the preparation.
Prep Time : 26-30 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.