Bhapa Sandesh

Light and airy steamed dessert. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Cow’s milk, Condensed Milk
Cuisine Bengali
Course Desserts
Prep Time 51-60 minutes
Cook time 16-20 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Bhapa Sandesh

  • 2 litres Cow’s milk
  • Condensed Milk
  • 1/2 tin Condensed milk
  • 15-20 Pistachios finely chopped


  1. Heat milk and when it comes to a boil add two tablespoons of lemon juice. Stir and continue to heat till all the milk curdles and separates from the whey.
  2. Strain and hang the chenna in a muslin cloth till all the whey is drained away. Transfer the chenna into a mixer, add condensed milk and blend till smooth.
  3. Transfer into a flat bottomed container. Cover with an aluminium foil. Steam in a cooker for about fifteen minutes. Once the pressure comes down, take it out and cut into squares or diamonds.
  4. Cool, sprinkle pistachios and serve.

Nutrition Info

Calories 2022
Carbohydrates 126.9
Protein 95.9
Fat 126.2